ImagebankUkraine
Kobiete is the most popular Crimean Tatar dish. It is a meat pie usually cooked for weddings or New Year celebrations
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Poppy-seed pie. In the Ukrainian cuisine there are various dishes staffed with poppy-seeds like baked rolls, pancakes, and pies flavoured with raisins, honey, and nuts
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Kutya is a grain dish with poppy-seeds traditionally served for Christmas in Ukraine. Due to the region, it’s flavoured with dried fruits, honey, nuts
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Honeycomb is wax cells built by bees filled with honey. It can be chewed like bubble gum
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Borscht is a beetroot soup that has over 70 recipes. Usually served with garlic fritters called pampushky. It is included on the list of the Ukrainian intangible heritage
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Christmas gingerbread cookies on white plate on rustic wooden table with lights in evening
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Traditional Christmas table in Ukraine, twelve meatless dishes
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Stylish easter basket with food. horseradish, beetroot, ham, butter, buxus, sausage and painted eggs in wicker basket. happy easter. space for text
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Lard with spices and herbs on a old wooden table
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Food on the holiday on festival of Easter eggs by ethnocultural project Folk Ukraine on Sophia Square in the centre of Kyiv
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Easter
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Easter eggs in the round wooden box on rustic wooden background with apple blossom branch
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Easter bread, catkins and quail eggs on table
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Basket with cake, eggs and ham
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A large clay plate with a national Slavic delicacy – thinly sliced lard with spices on the table among other dishes. Concept for restaurant or menu
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Vereshchaka. Ukrainian ancient dish made of pork ribs
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Shpundra. Ukrainian folk dish comprising pork stewed with beetroots in beet kvas
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Teteria. Ancient popular Cossack dish
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Varenyky. Ukrainian dumplings with nettle
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Tovchanka. Ancient Ukrainian dish
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