ImagebankUkraine
Food & drinks
Vylkovo fish soup with salamur, a so-called sauce made of broth with garlic and dill
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Fried dumplings with onion and bacon top view
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Easter modern eggs, easter bread, ham, beets, butter, in wicker basket decorated with green buxus branches and flowers on rustic wooden table. Traditional Easter basket
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Delicious Chicken Kyiv and mashed potato served on plate on wooden table
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Compote of dried fruits
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Compote of dried fruits for Ukrainian Christmas
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Chicken Kyiv with vegetables
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Chicken Kyiv with mashed potato served on table with beverages in restaurant
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Chef hands putting handmade vareniki on table
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Banosh with cheese. Top view. On a black wooden background. Copy space
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Assorted dried fruit compote in a glass on a white background
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Field of the green wheat near Kitsman, Chernivtsi region
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Rows of grape in Zamostia village, Bukovyna
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Kobiete is the most popular Crimean Tatar dish. It is a meat pie usually cooked for weddings or New Year celebrations
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Poppy-seed pie. In the Ukrainian cuisine there are various dishes staffed with poppy-seeds like baked rolls, pancakes, and pies flavoured with raisins, honey, and nuts
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Kutya is a grain dish with poppy-seeds traditionally served for Christmas in Ukraine. Due to the region, it’s flavoured with dried fruits, honey, nuts
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Honeycomb is wax cells built by bees filled with honey. It can be chewed like bubble gum
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Borscht is a beetroot soup that has over 70 recipes. Usually served with garlic fritters called pampushky. It is included on the list of the Ukrainian intangible heritage
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Christmas gingerbread cookies on white plate on rustic wooden table with lights in evening
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Traditional Christmas table in Ukraine, twelve meatless dishes
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