ImagebankUkraine

by Oksana Sybydlo Food Photographer / їzhakultura
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Kobiete is the most popular Crimean Tatar dish. It is a meat pie usually cooked for weddings or New Year celebrations
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Poppy-seed pie. In the Ukrainian cuisine there are various dishes staffed with poppy-seeds like baked rolls, pancakes, and pies flavoured with raisins, honey, and nuts
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Kutya is a grain dish with poppy-seeds traditionally served for Christmas in Ukraine. Due to the region, it’s flavoured with dried fruits, honey, nuts
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Honeycomb is wax cells built by bees filled with honey. It can be chewed like bubble gum
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Borscht is a beetroot soup that has over 70 recipes. Usually served with garlic fritters called pampushky. It is included on the list of the Ukrainian intangible heritage
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This site has not been updated since the morning of February 24. At this time, Russia invaded Ukraine. From that very moment, Ukrainians “froze” at the end of winter. Do not look away from the war

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