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Do not look away from the war

ImagebankUkraine

by Oksana Sybydlo Food Photographer / їzhakultura
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Kobiete is the most popular Crimean Tatar dish. It is a meat pie usually cooked for weddings or New Year celebrations
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Poppy-seed pie. In the Ukrainian cuisine there are various dishes staffed with poppy-seeds like baked rolls, pancakes, and pies flavoured with raisins, honey, and nuts
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Kutya is a grain dish with poppy-seeds traditionally served for Christmas in Ukraine. Due to the region, it’s flavoured with dried fruits, honey, nuts
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Honeycomb is wax cells built by bees filled with honey. It can be chewed like bubble gum
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Borscht is a beetroot soup that has over 70 recipes. Usually served with garlic fritters called pampushky. It is included on the list of the Ukrainian intangible heritage
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