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Forshmak is an originally East European dish made of salty minced fish
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Field mushrooms with sheep milk cheese “bryndza”
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Borscht with prunes in a clay pot
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Pickled cucumbers
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Ukrainian black bread
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Traditional Ukrainian borscht
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Crucian carp baked in sour cream
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Tovchanka is mashed potato with beans and poppy seeds
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Mushroom yushka is a Carpathian soup made of dried porcini mushrooms
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Tertiuhy (or deruny) are traditional European potato pancakes
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Grechanyky is a dish of Ukrainian cuisine, minced meatballs with buckwheat
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Baked apples with nuts
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Shpundra is a Ukrainian dish traditionally made of pork and beetroot
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“Chomber na dyko” is a dish that combines in itself meat and fish
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Rye bread
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Borscht with prunes and porcini mushrooms
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Borscht in bread bowl
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Ukrainian borscht in a clay pot
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Varenyky with quark and poppy seeds
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Borscht cooked on a campfire
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